SCIENTIFIC AND TECHNOLOGICAL ASPECTS OF CONSERVATION AND PROCESSING OF TILAPIA FILLETS
DOI:
https://doi.org/10.18817/repesca.v17i1.4572Palavras-chave:
innovation, patents, preservation methods, technological prospecting, tilapia filletsResumo
Este estudo analisou o panorama científico e tecnológico da conservação e do processamento do filé de tilápia, identificando tendências, lacunas e oportunidades de inovação. Os dados foram coletados a partir de artigos da base de dados Scopus, patentes nacionais do Instituto Nacional da Propriedade Industrial e patentes internacionais da Espacenet, utilizando os termos “filé de tilápia” OU “filés de tilápia”. Foram analisados um total de 418 artigos e 179 patentes. Os resultados indicam que o estudo visa manter uma cadeia de produção de filé de tilápia segura e de alta qualidade, avaliando riscos à saúde humana e à nutrição dos peixes e aplicando métodos de conservação tradicionais e sinérgicos. A China lidera em produção científica e tecnológica, enquanto o Brasil apresenta forte produção científica, mas atividade de patentes limitada. A maioria das patentes concentrou-se no desenvolvimento de novos produtos e na promoção da diversidade no mercado consumidor. Ao identificar técnicas de conservação, novos produtos e lacunas no desenvolvimento tecnológico. Este estudo oferece orientações práticas para pesquisadores, partes interessadas do setor e formuladores de políticas.
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