OPORTUNIDADES, DESAFIOS E PERSPECTIVAS PARA A ENGORDA DE LAGOSTAS
DOI:
https://doi.org/10.18817/repesca.v17i1.1977Palavras-chave:
Engorda, Importância econômica, Lagosta espinhosaResumo
Existe uma grande demanda por lagostas espinhosa no mercado internacional de alimentos marinhos e isto gerou interesse no desenvolvimento do cultivo comercial para estes crustáceos. Na aquicultura não há tecnologia de laboratório para fornecimento comercial de pós-larva de lagostas. A engorda de lagostas pode ter um grande potencial na melhoria da qualidade de vida para criar um meio alternativo de vida sustentável para as comunidades costeiras do Brasil. Em alguns países da Ásia, já existem lagostas que são produzidas em sistemas de engorda, normalmente em gaiolas. Além disso as lagostas estão sendo estudadas em vários países, onde o interesse pelo desenvolvimento do cultivo comercial para suprimento durante todo o ano é eminente. Há uma oportunidade para instituições de pesquisas apoiar a engorda de lagostas incentivando as melhores práticas baseado na tecnologia do Vietnam assim como as pesquisas locais. As pesquisas recentes recomendadas relatam que o potencial para cultivo de espécies águas tropicais e sub-tropicais merece uma análise mais profunda, assim como estas espécies geralmente tem um crescimento mais rápido. A proposta desta revisão é resumir as informações sobre os estudos da engorda de lagostas. Mais especificamente sobre o ciclo de vida, pós-larvas, gaiolas, qualidade da agua, alimentação e crescimento.Referências
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