Vol. 17 No. 1 (2026): Technological Innovations and Sustainability in Fisheries Engineering

View Vol. 17 No. 1 (2026): Technological Innovations and Sustainability in Fisheries Engineering
Technological Innovations and Sustainability in Fisheries Engineering

As of 2026, the Brazilian Journal of Fisheries Engineering begins a new phase in its editorial trajectory by adopting the continuous publication model, reinforcing its commitment to the rapid, high-quality, and transparent dissemination of scientific knowledge. This transition reflects current trends in scientific communication and enhances the visibility and impact of research conducted in the field of Fisheries Engineering.

In this context, the present edition brings together studies that highlight the strategic role of Fisheries Engineering in addressing contemporary challenges related to the intensification of production systems, climate change, and the growing global demand for aquatic-based food. The published articles explore technological innovations applied to fisheries and aquaculture, with emphasis on environmental sensing, automation, mathematical modeling, artificial intelligence, and digital tools aimed at monitoring, production optimization, and the mitigation of environmental impacts.

Sustainability serves as a guiding axis of this edition, encompassing studies on responsible fisheries management, efficient use of inputs, and the valorization of fishery residues and by-products, in line with the principles of the circular economy. These contributions underscore the importance of more efficient, resilient, and environmentally responsible production systems, aligned with current social and environmental demands.

This edition also highlights research focused on artisanal fisheries and traditional communities, emphasizing the relevance of social technologies and the integration of scientific knowledge with local and traditional practices. Such approaches expand the social reach of Fisheries Engineering and strengthen strategies for sustainable territorial development.

By presenting this edition under the theme “Technological Innovations and Sustainability in Fisheries Engineering” and adopting continuous publication as its editorial policy, the Brazilian Journal of Fisheries Engineering reaffirms its role as a reference platform for scientific dissemination, fostering knowledge advancement, technological innovation, and the development of sustainable solutions for the fisheries and aquaculture sectors at both national and international levels.

 
DOI: https://doi.org/10.18817/repesca.v17i1
Published: 2026-01-03

Artigos

  • O DESCUMPRIMENTO ÀS REGRAS DE CONSERVAÇÃO DO MAPARÁ (Hypophthalmus spp.)

    Gabriel Leal Costa, Jameson Antônio Marques Sales, Juscelino Fernandes da Costa, Edir Augusto Dias Pereira, Kelli Garboza da Costa
    01-17
    DOI: https://doi.org/10.18817/repesca.v17i1.4259

  • AVALIAÇÃO DE MÉTODOS DE EXTRAÇÃO DE LÍPIDOS E PERFIL DE ÁCIDOS GRAXOS DE RESÍDUOS DE PEIXE

    Edilene Pinheiro Ferreira , Árgira Mendes Amorim, Yllana Ferreira Marinho , Ícaro Mota Oliveira, Carla Crislan de Souza Bery, Élida Virna Rodrigues Barbosa, Maria Priscila Sá Matos Ribeiro, Hilton Costa Louzeiro
    18-32
    DOI: https://doi.org/10.18817/repesca.v17i1.3754

  • PROXIMATE COMPOSITION AND PHYSICAL-CHEMICAL ANALYSIS OF SALTED COMMON SNOOK FILLETS

    Caio Henrique Moraes Albuquerque, Rodrigo Pinheiro Crasto Amaral, Paulo Roberto Campagnoli Oliveira Filho
    33-46
    DOI: https://doi.org/10.18817/repesca.v17i1.4321

  • INFLUÊNCIA DOS AGENTES ESTRESSORES NOS ÍNDICES HEMATOLÓGICOS DA TAMBATINGA (Colossoma macropomum X Piaractus brachypomus)

    Hítalo de Sá Frazão, Alline Vieira Coelho, Diego Aurélio dos Santos Cunha, Elaine Cristina Batista dos Santos
    47-58
    DOI: https://doi.org/10.18817/repesca.v17i1.4385

  • A INFLUÊNCIA DO MARACUJÁ DO MATO (Passiflora cincinnata MAST.) NA ALIMENTAÇÃO DO CAMARÃO Macrobrachium amazonicum (HELLER, 1862) (CRUSTACEA: DECAPODA: PALAEMONIDAE)

    Helder Batista dos Santos Lopes, César Antunes Rocha Nunes, Igor da Silva Machado, Jefferson Alves Lima, Edimilson da Silva Sena, Wennie Nunes da Silva, Filipe Araújo Silva, Karolaine Rocha de Sá Medeiros, Larissa Lívia Eufrázio da Silva, Pablo Pereira Machado, Gilma Rodrigues de Souza, Marcos Augusto Francisco Pinheiro
    59-69
    DOI: https://doi.org/10.18817/repesca.v17i1.1815

  • ÍNDICE DE FRESCOR OCULAR: UM MODELO MATEMÁTICO BASEADO EM IMAGENS PARA AVALIAÇÃO NÃO DESTRUTIVA DA QUALIDADE DE Pangasius sp.

    Jovan Louzeiro Silva, Gabriel Nascimento Tavares, Andrey Marcos Mendonça Ferreira, Romário Costa Ribeiro, Carlos Riedel Porto Carreiro, Ronan Corrêa Santos, Diego Aurélio dos Santos Cunha
    70-87
    DOI: https://doi.org/10.18817/repesca.v17i1.4386

  • PREPARATION AND CHARACTERIZATION OF SAUSAGE TYPE SAUSAGE MADE FROM SALTED AND DRIED TRAÍRA FISH

    Bruna Rayane Serra Aroucha, Alline Vieira Coelho, Diego Aurélio dos Santos Cunha, Elaine Cristina Batista dos Santos
    88-98
    DOI: https://doi.org/10.18817/repesca.v17i1.4422

Revisões

  • AQUACULTURE MAPPING: A LITERATURE REVIEW ON CLASSICAL METHODS AND MACHINE LEARNING APPROACHES

    Breno Arles da Silva Santos, Alex Mota dos Santos, Suelem Farias Soares Martins , Carlos Fabricio Assunção da Silva , Mariana Lins Rodrigues
    01-29
    DOI: https://doi.org/10.18817/repesca.v17i1.4309

Trabalhos Técnicos

  • CARACTERIZAÇÃO DA PESCA COM CURRAIS DE PEIXES DA COSTA DE PERNAMBUCO - BRASIL

    Felipe Pessoa Lucena, Enilson Cabral, Vanildo Souza Oliveira, Thales Ramon Queiroz Bezerra
    01-11
    DOI: https://doi.org/10.18817/repesca.v17i1.275